Chocolate Curd Cake Recipe
Ginger biscuits combined with butter to make a crisp crust and filled with a curd and chocolate mixture to make a smooth curd cake. Topped with toasted coconut flakes.
- Total Cook Time 40 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Chocolate Curd Cake
- 200 gm crushed ginger biscuits
- 75 gm melted butter
- 200 gm hung curd
- 25 gm castor sugar
- 150 gm melted chocolate
- 3 eggs- separated
- 1/2 tsp vanilla essence
- 50 gm castor sugar
- 200 ml whipped cream
- To finish:
- 3 Tbsp roasted coconut flakes
- Extra whipped cream
How to Make Chocolate Curd CakeHideShow Media
Mix biscuits and butter. Press into an 8" ring. Chill.
Beat hung curd with 75 gm sugar.
Add chocolate, yolks and essence. Keep aside.
Whip whites until stiff. Whisk in 50 gm sugar.
Fold whites and cream into chocolate mixture.
Pour over biscuit base. Chill.
Decorate with coconut and cream.