Choorie ka Paratha Recipe

 
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Choorie ka Paratha
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Dhuli moong ki dal rolled into flour and made into paranthas.

Ingredients of Choorie ka Paratha

  • 2 cups whole-wheat flour
  • 1/2 cup dhuli moong ki dal
  • 1 Tbsp ghee
  • Salt to taste
  • 1/8 tsp asafoetida
  • 1/2 tsp chilli powder
  • Ghee for frying

How to Make Choorie ka Paratha

  • 1.Powder the lentils coarsely in a grinder, or with a mortar and pestle, and soak for 2-3 hours in 2 cups of water.
  • 2.Rub a Tbsp of ghee into the wheat flour.
  • 3.Then, mix the soaked lentils and the rest of the ingredients into a roti like dough, using more water if required. Leave to rest for about 15 minutes.
  • 4.Proceed to make paranthas like varki parantha.
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