Churma Recipe

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  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Medium

Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.

Ingredients of Churma

  • 1/4 cup ghee
  • 250 gm atta
  • 60 gm gond
  • 120 gm sugar-powdered
  • 1/2 cup almonds-roasted and pounded coarsely
  • 1 tsp cardamom powder
  • Ghee to fry

How to Make Churma

  • 1.Rub the 1/2 cup ghee into atta then knead to a stiff dough.
  • 2.Shape dough into flat rounds (need not be very smooth) and fry first over high heat, then low, till brown and cooked through and crisp.
  • 3.When cool, powder in a grinder or by pounding, till a fine powder (some like to sieve it).
  • 4.Fry the gond over low heat till cooked through (it should cut through easily).
  • 5.Remove from ghee and grind while still hot.
  • 6.Mix into the cooled powder, rubbing it well into the powder.
  • 7.Mix the sugar, almonds and cardamom into the powder and shape into laddoos, or serve as a powder.
  • 8.Note: Some people like to strain the powder through a fine sieve, before mixing the sugar and cardamoms.