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Coconut Coffee Toffee Recipe

Coconut Coffee Toffee
How to make Coconut Coffee Toffee

Instant coffee powder and desiccated coconut combined in a delectable butter and sugar mixture - this coconut coffee toffee spells indulgence in every bite!

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Coconut Coffee Toffee

  • 5 tbsp Butter
  • 5 tbsp Honey
  • 1/2 cup Sugar
  • 3/4 cup Desiccated coconut
  • 2 tbsp Instant coffee powder
  • Vegetable oil, for greasing

How to Make Coconut Coffee Toffee

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Cut butter into bits and place it in the freezer.
Dissolve instant coffee powder in 3 tbsp of hot water.
In a saucepan, stir sugar and honey until the mixture is golden and caramelised.
Remove the pan from the heat and gradually add butter, stirring well. Stir in coffee and desiccated coconut.
Brush 4 x 8 inch loaf pan with oil, pour in the mixture and cut into 1-inch squares.

Key Ingredients: Honey, Sugar, Desiccated coconut, Instant coffee powder, Vegetable oil, for greasing

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