Story ProgressBack to home
Coconut Coffee Toffee Recipe
How to make Coconut Coffee Toffee
Instant coffee powder and desiccated coconut combined in a delectable butter and sugar mixture - this coconut coffee toffee spells indulgence in every bite!
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Coconut Coffee Toffee
- 5 tbsp Butter
- 5 tbsp Honey
- 1/2 cup Sugar
- 3/4 cup Desiccated coconut
- 2 tbsp Instant coffee powder
- Vegetable oil, for greasing
How to Make Coconut Coffee Toffee
HideShow Media1.
Cut butter into bits and place it in the freezer.
2.
Dissolve instant coffee powder in 3 tbsp of hot water.
3.
In a saucepan, stir sugar and honey until the mixture is golden and caramelised.
4.
Remove the pan from the heat and gradually add butter, stirring well. Stir in coffee and desiccated coconut.
5.
Brush 4 x 8 inch loaf pan with oil, pour in the mixture and cut into 1-inch squares.