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Coconut Coffee Toffee Recipe

Coconut Coffee Toffee
How to make Coconut Coffee Toffee

Instant coffee powder and desiccated coconut combined in a delectable butter and sugar mixture - this coconut coffee toffee spells indulgence in every bite!

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Coconut Coffee Toffee

  • 5 tbsp Butter
  • 5 tbsp Honey
  • 1/2 cup Sugar
  • 3/4 cup Desiccated coconut
  • 2 tbsp Instant coffee powder
  • Vegetable oil, for greasing

How to Make Coconut Coffee Toffee

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1.
Cut butter into bits and place it in the freezer.
2.
Dissolve instant coffee powder in 3 tbsp of hot water.
3.
In a saucepan, stir sugar and honey until the mixture is golden and caramelised.
4.
Remove the pan from the heat and gradually add butter, stirring well. Stir in coffee and desiccated coconut.
5.
Brush 4 x 8 inch loaf pan with oil, pour in the mixture and cut into 1-inch squares.

Key Ingredients: Honey, Sugar, Desiccated coconut, Instant coffee powder, Vegetable oil, for greasing

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