How to Make Coconut Custard with Jamun Sauce
1.Combine all the custard ingredients.
2.Mix well and strain.
3.Bake in an oiled dish at 170 degrees C for 30-40 minutes.
To make the jamun sauce:
1.Pepare sugar syrup with sugar, water and cardamom.
2.Add the berries into the syrup and simmer until soft.
3.Strain through a sieve.
4.Flavour with rose water and cool.
5.Serve the coconut custard along with jamun sauce.