Coconut Custard with Jamun Sauce Recipe

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Coconut Custard with Jamun Sauce
How to make Coconut Custard with Jamun Sauce
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.

Ingredients of Coconut Custard with Jamun Sauce

  • 25 Ml coconut milk
  • 4 eggs
  • 100 Gram castor sugar
  • For the jamun sauce:
  • 250 Gram sugar
  • 250 Ml water
  • 6 cardamom
  • 200 Gram jamun berries
  • 2 Tbsp rose water

How to Make Coconut Custard with Jamun Sauce

  • 1.Combine all the custard ingredients.
  • 2.Mix well and strain.
  • 3.Bake in an oiled dish at 170 degrees C for 30-40 minutes.
  • To make the jamun sauce:
  • 1.Pepare sugar syrup with sugar, water and cardamom.
  • 2.Add the berries into the syrup and simmer until soft.
  • 3.Strain through a sieve.
  • 4.Flavour with rose water and cool.
  • 5.Serve the coconut custard along with jamun sauce.
Key Ingredients: coconut milk, eggs, castor sugar, For the jamun sauce:, sugar, water, cardamom, jamun berries, rose water