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Coconut Custard with Jamun Sauce Recipe
How to make Coconut Custard with Jamun Sauce
A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.
- Total Cook Time3 hrs
- Prep Time2 hrs
- Cook Time1 hr
- Recipe Servings4
Ingredients of Coconut Custard with Jamun Sauce
- 25 Ml coconut milk
- 4 eggs
- 100 gram castor sugar
- For the jamun sauce:
- 250 gram sugar
- 250 ml water
- 6 cardamom
- 200 gram jamun berries
- 2 tbsp rose water
How to Make Coconut Custard with Jamun SauceHideShow Media
Combine all the custard ingredients.
Mix well and strain.
Bake in an oiled dish at 170 degrees C for 30-40 minutes.
To make the jamun sauce:
Pepare sugar syrup with sugar, water and cardamom.
Add the berries into the syrup and simmer until soft.
Strain through a sieve.
Flavour with rose water and cool.
Serve the coconut custard along with jamun sauce.