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Coconut Custard with Jamun Sauce Recipe

Coconut Custard with Jamun Sauce
How to make Coconut Custard with Jamun Sauce

A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.

  • Total Cook Time3 hrs
  • Prep Time2 hrs
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Coconut Custard with Jamun Sauce

  • 25 Ml coconut milk
  • 4 eggs
  • 100 gram castor sugar
  • For the jamun sauce:
  • 250 gram sugar
  • 250 ml water
  • 6 cardamom
  • 200 gram jamun berries
  • 2 tbsp rose water

How to Make Coconut Custard with Jamun Sauce

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1.
Combine all the custard ingredients.
2.
Mix well and strain.
3.
Bake in an oiled dish at 170 degrees C for 30-40 minutes.

To make the jamun sauce:

1.
Pepare sugar syrup with sugar, water and cardamom.
2.
Add the berries into the syrup and simmer until soft.
3.
Strain through a sieve.
4.
Flavour with rose water and cool.
5.
Serve the coconut custard along with jamun sauce.

Key Ingredients: coconut milk, eggs, castor sugar, For the jamun sauce:, sugar, water, cardamom, jamun berries, rose water

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