Coconut Custard with Jamun Sauce Recipe

 
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Coconut Custard with Jamun Sauce
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.

Ingredients of Coconut Custard with Jamun Sauce

  • 250 ml coconut milk
  • 4 eggs
  • 100 gm castor sugar
  • For the jamun sauce:
  • 250 gm sugar
  • 250 ml water
  • 6 pc cardamom
  • 200 gm jamun berries
  • 2 Tbsp rose water

How to Make Coconut Custard with Jamun Sauce

1.Combine all the custard ingredients.
2.Mix well and strain.
3.Bake in an oiled dish at 170 degrees C for 30-40 minutes.
To make the jamun sauce:
1.Pepare sugar syrup with sugar, water and cardamom.
2.Add the berries into the syrup and simmer until soft.
3.Strain through a sieve.
4.Flavour with rose water and cool.
5.Serve the coconut custard along with jamun sauce.
Key Ingredients:

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