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Coconut Custard with Jamun Sauce Recipe
How to make Coconut Custard with Jamun Sauce
A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.
- Total Cook Time3 hrs
- Prep Time2 hrs
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Coconut Custard with Jamun Sauce
- 25 Ml coconut milk
- 4 eggs
- 100 gram castor sugar
- For the jamun sauce:
- 250 gram sugar
- 250 ml water
- 6 cardamom
- 200 gram jamun berries
- 2 tbsp rose water
How to Make Coconut Custard with Jamun Sauce
HideShow Media1.
Combine all the custard ingredients.
2.
Mix well and strain.
3.
Bake in an oiled dish at 170 degrees C for 30-40 minutes.
To make the jamun sauce:
1.
Pepare sugar syrup with sugar, water and cardamom.
2.
Add the berries into the syrup and simmer until soft.
3.
Strain through a sieve.
4.
Flavour with rose water and cool.
5.
Serve the coconut custard along with jamun sauce.