Coffee Walnut Cake Recipe

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Coffee Walnut Cake
How to make Coffee Walnut Cake
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Coffee Walnut Cake Recipe: Coffee, nutty cake is a good tea time option.

Ingredients of Coffee Walnut Cake

  • Oven Temp: 325F/160C
  • 2 refined flour
  • 3/4 Cup castor sugar
  • 2/3 Cup oil
  • 1 Tbsp coffee powder mixed with 3/4 cup hot water
  • 1 tsp vanilla essence
  • 2.5 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • 1 Cup walnuts, chopped
  • 2 x 9

How to Make Coffee Walnut Cake

  • 1.Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated.
  • 2.Sift the flour and baking powder, and transfer into a mixing bowl.
  • 3.Add the salt, sugar, oil, water solution and vanilla.
  • 4.Beat the mixture using a wooden spoon or a beater, till well blended.
  • 5.Break the eggs one at a time and add to the cake batter and beat till smooth.
  • 6.Mix in the walnuts.
  • 7.Divide the batter into the tins and bake in a pre-heated oven for 35-40 minutes, till done (a skewer inserted in it should come out clean).
  • 8.Remove from the oven and leave to cool.
Key Ingredients: Oven Temp: 325F/160C, refined flour, castor sugar, oil, coffee powder mixed with 3/4 cup hot water, vanilla essence, baking powder, salt, eggs, walnuts, 2 x 9