Story ProgressBack to home
Cold Salad Recipe
How to make Cold Salad
About Cold Salad Recipe: Add some color to your palate with this fresh and light-tasting cold salad. A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine dressing.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Cold Salad
- 250 Gram paneer
- 1 Corn (par boiled)
- 1 Potato with skin (par boiled)
- 1 Apple, sliced
- 2 Onion, julienne
- 2 Red peppers, julienne
- 2 Red chilies
- 1 Radish (finely diced)
- 2 Green chilies, chopped
- 4 Spring onions, chopped
- 10 Green olives (pitted), chopped
- 1 tsp black pepper powder
- 1 tbsp extra virgin olive oil
- Salt (to flavour)
- For the dressing:
- 4 tbsp red wine
- Salt
- 1 tsp black pepper powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 lemon (squeezed)
- 3 tbsp honey
- 4 tbsp extra virgin olive oil
How to Make Cold Salad
HideShow Media1.
Heat up the fry pan and char chopped onions and red pepper and add salt to flavour.
2.
Add radish, apple, boiled potatoes, paneer and corn.
3.
Then add green chilies, spring onions and green olives.
4.
Season it with salt, black pepper powder, extra virgin olive oil and mix it well.
Prepare the dressing:
1.
In a bowl take red wine, salt, black pepper powder, cumin powder, coriander powder, red chili powder, lemon juice, honey and extra virgin olive oil and whisk it all well.
2.
Add dressing to the salad and serve.