Microwave Gajar Ka Halwa Recipe

 
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Microwave Gajar Ka Halwa
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Carrots and condensed milk cooked in a microwave and finished with almonds and raisins. A divine Indian dessert perfect for a wintery evening.

Ingredients of Microwave Gajar Ka Halwa

  • 1 kg carrots - grated
  • 1 can condensed milk
  • 1 tsp green cardamom - powdered
  • 5-6 almonds - blanched and shredded
  • 8-10 raisins
  • 2 Tbsp ghee
  • 1200 W Microwave

How to Make Microwave Gajar Ka Halwa

  • 1.Place the carrots and condensed milk in a dish, mix well, cover and cook on High for 5 minutes, stirring once.
  • 2.Cook, covered on 50 per cent for 10 minutes, stirring twice.
  • 3.Continue cooking and stirring every two minutes till the carrots start appearing slightly glossy and the moisture has evaporated.
  • 4.Add the cardamom and ghee and half the almonds and raisins, and cook at Hi for a minute.

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