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Microwave Gajar Ka Halwa Recipe
How to make Microwave Gajar Ka Halwa
About Microwave Gajar Ka Halwa: Carrots and condensed milk cooked in a microwave and finished with almonds and raisins. A divine Indian dessert perfect for a wintery evening.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings6
Ingredients of Microwave Gajar Ka Halwa
- 1 kg Carrots, grated
- 1 can Condensed milk
- 1 tsp Green cardamom, powdered
- 5-6 Almonds, blanched and shredded
- 8-10 Raisins
- 2 tbsp Ghee
How to Make Microwave Gajar Ka HalwaHideShow Media
Place the carrots and condensed milk in a dish, mix well, cover and cook on high flame for 5 minutes, stirring once.
Cook, covered on 50 per cent for 10 minutes, stirring twice.
Continue cooking and stirring every two minutes till the carrots start appearing slightly glossy and the moisture has evaporated.
Add the cardamom and ghee and half the almonds and raisins, and cook for a minute.