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Pork Curry Recipe

Pork Curry
How to make Coorg Pandi Curry (Pork Curry)

About Pork Curry Recipe: A very popular recipe from Karnataka, pork is considered to be a mouth-watering delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting with bold flavours. Served with steamed rice, this pork curry recipe is a delicious option to make for a dinner party.

  • Total Cook Time1 hr 25 mins
  • Prep Time 15 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings4
  • Medium

Ingredients of Pork Curry

  • Masalas:
  • 1 tsp Fenugreek seeds
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Coriander seeds
  • 1 tsp Pepper
  • For the masala paste:
  • 2 1/2 small Onions (quartered)
  • 1/2 Ginger
  • 7 Cloves
  • 10-12 Curry leaves
  • 4-5 small Green chillies
  • Handful Coriander leaves
  • 1/2 tsp Oil
  • Other ingredients:
  • 1/2 kg Pork
  • to taste Salt
  • 1 tsp Oil
  • 1/4 tsp Haldi
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Mustard seeds
  • 6-7 Curry leaves
  • 1 tbsp Masala
  • 1/2 cup Pork stock
  • 1 tbsp Masala paste
  • 1 tsp Turmeric extract
  • 4-5 cups Water

How to Make Pork Curry

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1.
Take a pot, add 1/2 kg pork, water, salt and let it simmer for 40 minutes.
2.
In the meanwhile prepare the masala.

Prepare the masala:

1.
Take a pan, add fenugreek seeds, cumin seeds, coriander seeds and pepper. Mix well. Roast it till it changes color. Once roasted, powder the mix and use it as a masala. Keep aside.

Prepare the masala paste:

1.
Take a pan, add onions, ginger,cloves, curry leaves and small green chillies.
2.
Mix well. Let the onions turn brown in color.
3.
Once cooked, add a handful of coriander leaves and oil so that the ingredients don't stick to each other.
4.
Mix and remove from heat. Now grind this paste nicely. Keep aside.

Final Preparation:

1.
Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well.
2.
Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder.
3.
Once fried, add pork, turmeric extract and salt to taste. Mix well.
4.
Add 4-5 cups of water. Cover the pan and cook it till the pork is nice and tender.
5.
Make sure that the pork is coated well with the masala.
6.
Once cooked garnish it with coriander leaves.
7.
Serve hot with steamed rice.

Key Ingredients: Fenugreek seeds, Cumin seeds, Coriander seeds, Pepper, Onions (quartered), Ginger, Cloves, Curry leaves, Green chillies, Coriander leaves, Oil, Pork, Salt, Oil, Haldi, Red chilli powder, Mustard seeds, Curry leaves, Masala, Pork stock, Masala paste, Turmeric extract, Water

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