Cream of Broccoli Soup Recipe

 
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Cream of Broccoli Soup
How to make Cream of Broccoli Soup
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Thick, creamy and healthy with the kick of broccoli.

Ingredients of Cream of Broccoli Soup

  • 200 gm broccoli-chopped fine
  • 2 Tbsp butter/oil
  • 2 Tbsp sifted flour
  • 1/4 tsp powdered black pepper
  • 3/4 cup milk
  • 4 cups stock or water
  • 1/2 tsp celery salt
  • 2 tsp salt
  • Cream for garnishing

How to Make Cream of Broccoli Soup

  • 1.In a heavy saucepan heat the butter or oil.
  • 2.When the butter has melted or the oil is steaming, add half the broccoli.
  • 3.Turn around a few times, then lower the heat and continue sautéing for about half a minute.
  • 4.Add the flour and turn around till the mixture leaves the sides of the pan.
  • 5.Remove from heat, and add the stock very gradually, stirring all the time (thus avoiding lumps).
  • 6.Cool, and blend in a blender.
  • 7.Place the pan back over the heat, and add the rest of the broccoli, milk, black pepper and celery salt.
  • 8.Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes.
  • 9.Serve hot garnished with cream.

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