Mishti Doi Recipe

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Mishti Doi
How to make Mishti Doi
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.

Ingredients of Mishti Doi

  • 1 Litre Milk, full cream
  • 300 gram Palm jaggery
  • 2 tsp Curd

How to Make Mishti Doi

  • 1.Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
  • 2.Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
  • 3.Add the jaggery to the boiling milk and stir well.
  • 4.Cook for another 5 minutes and cool down to about 40 degree C.
  • 5.Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.
  • 6.NOTE: Make sure that the milk is not too hot when the curd is added.