Crunchy Iceberg Dumpling Recipe

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Crunchy Iceberg Dumpling
  • Chef: Wang Yixuan
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Pamper your taste buds with this phenomenal Iceberg recipe, creating an everlasting impact and making you ask for more.

Ingredients of Crunchy Iceberg Dumpling

  • 10 gms asparagus (chopped)
  • 10 gms water chestnut (chopped)
  • 10 gms corn kernel (chopped)
  • 10 gms red pumpkin (chopped)
  • 10 gms raw papaya
  • 10 gms ice berg lettuce roughly (chopped)
  • 5 gms sugar
  • 5 ml sesamee oil
  • 5 ml ginger juice
  • salt - as per taste
  • wheat starch and water

How to Make Crunchy Iceberg Dumpling

1.To prepare the filling, blanch all the vegetables together except the iceberg and keep it aside till it
2.cools down.
3.Mix the rest of the ingredients with the blanched vegetables to form the filling.
4.Prepare the skin by using wheat starch and water in order to make a dough.
5.Cut and divide the dough into equals and use a roller to make wrapper.
6.Insert filling and fold into dumplings.
7.Serve hot.
Key Ingredients: