How to Make Crunchy Iceberg Dumpling
1.To prepare the filling, blanch all the vegetables together except the iceberg and keep it aside till it
3.Mix the rest of the ingredients with the blanched vegetables to form the filling.
4.Prepare the skin by using wheat starch and water in order to make a dough.
5.Cut and divide the dough into equals and use a roller to make wrapper.
6.Insert filling and fold into dumplings.