Crunchy Iceberg Dumpling Recipe

How to Make Crunchy Iceberg Dumpling

• 1.To prepare the filling, blanch all the vegetables together except the iceberg and keep it aside till it
• 2.cools down.
• 3.Mix the rest of the ingredients with the blanched vegetables to form the filling.
• 4.Prepare the skin by using wheat starch and water in order to make a dough.
• 5.Cut and divide the dough into equals and use a roller to make wrapper.
• 6.Insert filling and fold into dumplings.
• 7.Serve hot.