Crunchy Iceberg Dumpling Recipe

 
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Crunchy Iceberg Dumpling
  • Chef: Wang Yixuan
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pamper your taste buds with this phenomenal Iceberg recipe, creating an everlasting impact and making you ask for more.

Ingredients of Crunchy Iceberg Dumpling

  • 10 gms asparagus (chopped)
  • 10 gms water chestnut (chopped)
  • 10 gms corn kernel (chopped)
  • 10 gms red pumpkin (chopped)
  • 10 gms raw papaya
  • 10 gms ice berg lettuce roughly (chopped)
  • 5 gms sugar
  • 5 ml sesamee oil
  • 5 ml ginger juice
  • salt - as per taste
  • wheat starch and water

How to Make Crunchy Iceberg Dumpling

  • 1.To prepare the filling, blanch all the vegetables together except the iceberg and keep it aside till it
  • 2.cools down.
  • 3.Mix the rest of the ingredients with the blanched vegetables to form the filling.
  • 4.Prepare the skin by using wheat starch and water in order to make a dough.
  • 5.Cut and divide the dough into equals and use a roller to make wrapper.
  • 6.Insert filling and fold into dumplings.
  • 7.Serve hot.

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