Crunchy Potato Recipe

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Crunchy Potato
How to make Crunchy Potato
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Crunchy Potato Recipe: Potatoes cooked with curry leaves, coconut, mustard seeds and cashew nuts. These coconut flavored potatoes are a great accompaniment.

Ingredients of Crunchy Potato

  • 2 potatoes (cut in diamond shaped pieces)
  • 1 tbsp coconut oil
  • 1 1/2 tsp mustard seeds
  • 4-5 green chillies, sliced
  • Handful of cashew nuts
  • 5-6 curry leaves
  • 1 cup coconut, grated
  • Salt
  • Water

How to Make Crunchy Potato

  • 1.Cut the potato in diamond shaped pieces and add some salt and blanch in water till tender. Strain and keep aside.
  • 2.In a wok add coconut oil. Crackle mustard seeds and green chillies.
  • 3.Add the cashew nuts and saute till golden.
  • 4.Add the curry leaves and potatoes. Add some salt (Add salt in moderation as the potatoes have been blanched in salted water). Saute till the potatoes are crispy.
  • 5.Add a cup of freshly grated coconut. Toss. Cook for 2 more minutes.
  • 6.Serve with some hot rotis and a curry.
Key Ingredients: potatoes (cut in diamond shaped pieces), coconut oil, mustard seeds, green chillies, cashew nuts, curry leaves, coconut, Salt, Water