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Crunchy Potato Recipe

Crunchy Potato
How to make Crunchy Potato

About Crunchy Potato Recipe: Potatoes cooked with curry leaves, coconut, mustard seeds and cashew nuts. These coconut flavored potatoes are a great accompaniment.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Crunchy Potato

  • 2 potatoes (cut in diamond shaped pieces)
  • 1 tbsp coconut oil
  • 1 1/2 tsp mustard seeds
  • 4-5 green chillies, sliced
  • Handful of cashew nuts
  • 5-6 curry leaves
  • 1 cup coconut, grated
  • Salt
  • Water

How to Make Crunchy Potato

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1.
Cut the potato in diamond shaped pieces and add some salt and blanch in water till tender. Strain and keep aside.
2.
In a wok add coconut oil. Crackle mustard seeds and green chillies.
3.
Add the cashew nuts and saute till golden.
4.
Add the curry leaves and potatoes. Add some salt (Add salt in moderation as the potatoes have been blanched in salted water). Saute till the potatoes are crispy.
5.
Add a cup of freshly grated coconut. Toss. Cook for 2 more minutes.
6.
Serve with some hot rotis and a curry.

Key Ingredients: potatoes (cut in diamond shaped pieces), coconut oil, mustard seeds, green chillies, cashew nuts, curry leaves, coconut, Salt, Water

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