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Crunchy Tricolour Vegetables Recipe

Crunchy Tricolour Vegetables
How to make Crunchy Tricolour Vegetables

Cabbage, capsicum and carrot make for a powerful combination.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Crunchy Tricolour Vegetables

  • 250 Gram Cabbage, sliced
  • 100 Gram Capsicum, sliced
  • 200 Gram Carrot, sliced
  • 1/4 Cup Oil
  • 1 tsp Mustard seeds
  • 2-3 Whole red chillies
  • 4-5 Curry leaves
  • 2 tsp Salt
  • 1/4 tsp Black pepper powder
  • 1 Tbsp Lemon juice

How to Make Crunchy Tricolour Vegetables

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Heat oil in a large kadahi, add mustard seeds, red chillies and curry leaves.
When the seeds splutter, add cabbage, capsicum, carrot, salt and black pepper and stir-fry over high flame till the vegetables look glossy.
Remove from flame and transfer the vegetables immediately on to a serving dish.
Add lemon juice, mix well and serve at once.
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