Story ProgressBack to home
Dabba Gosht Recipe
How to make Dabba Gosht
An inventive recipe. A mix of mutton, bread and noodles is packed between layers of egg and baked!
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Dabba Gosht
- 500 gm boneless mutton - cut into small cubes
- 2 Tbsp ginger, garlic and chillies paste
- 1/2 cup coriander leaves - finely chopped
- 2 big tomatoes- sliced
- 2 big sliced bread - soaked in water for 2-3mins and then squeezed out
- 1/2 tsp white pepper powder
- 6 eggs
- 1/2 cup ghee
- 1/2 cup noodles - boiled
- Salt to taste
How to Make Dabba Gosht
HideShow Media1.
Marinate mutton in ginger, garlic and chillies paste.
2.
After marinating, cook with very little water. When mutton is cooked, there should be just about 2-3 Tbsp of water in it.
3.
When slightly cool, mix in bread, noodles, chopped coriander, pepper and salt.
4.
Heat ghee in a pan till smoke appears. Simultaneously take 4 beaten eggs in a baking dish and pour on it some of the heated ghee directly from gas.
5.
Spread the mutton mix over it evenly.
6.
Place tomato slices over it, the pour the remaining beaten eggs, and finish with the leftover hot ghee from gas.
7.
Bake it in a pre-heated oven (180 deg Celsius for 20 minutes) till egg is well cooked, should be slightly soft, after removing from oven drain off excess ghee.
8.
Serve hot with rotis or parantha or have it by itself.