Dal Bhari Puri Recipe

 
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  • Dal Bhari Puri
  • Dal Bhari Puri
How to make Dal Bhari Puri
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Dal Bhari Puri Recipe: Puris stuffed with a flavorsome moong dal mixture. These puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. Packed with spices and chillies, fried to perfection, dal bhari poori is your go-to quick lunch recipe to relish with family and friends.

Ingredients of Dal Bhari Puri

  • 2 Cups husked moong lentil
  • 400 gms wheat flour
  • Salt
  • 2 tbsp coriander seeds
  • 2 tbsp fennel or saunf seeds
  • Handful of coriander leaves, chopped
  • 1 tsp ginger, finely chopped
  • 1/2 tsp red chilly powder
  • Cooking oil

How to Make Dal Bhari Puri

  • 1.Soak the dal for about 15 minutes in water.
  • 2.Add some salt to the flour and knead it with water to make a nice, soft dough.
  • 3.Now dry roast the coriander and saunf seeds in a pan.
  • 4.Once done coarsely grind the seeds.
  • 5.Drain the water out of the moong dal and coarsely grind it in a blender. (Do not blend it to a paste, therefore run it for a very short time)
  • 6.Add about 2 1/2 tsp of the coriander and saunf masala (that you made earlier) to the moong dal.
  • 7.Add the coriander leaves, ginger, red chilly powder and some salt to the mix.
  • 8.Mix all well.
  • 9.Heat some oil in a kadhai to cook the puris.
  • 10.While that heats up, make a small cup of the dough and fill in the moong dal mixture.
  • 11.Now roll it out in a flat round. (roll it nice and thin but make sure the stuffing doesn't come out)
  • 12.Immerse this into the oil and fry them.
Key Ingredients: husked moong lentil, wheat flour, Salt, coriander seeds, fennel or saunf seeds, coriander leaves, ginger, red chilly powder, Cooking oil

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