Dal Bhari Puri Recipe

How to Make Dal Bhari Puri

• 1.Soak the dal for about 15 minutes in water.
• 2.Add some salt to the flour and knead it with water to make a nice, soft dough.
• 3.Now dry roast the coriander and saunf seeds in a pan.
• 4.Once done coarsely grind the seeds.
• 5.Drain the water out of the moong dal and coarsely grind it in a blender. (Do not blend it to a paste, therefore run it for a very short time)
• 6.Add about 2 1/2 tsp of the coriander and saunf masala (that you made earlier) to the moong dal.
• 7.Add the coriander leaves, ginger, red chilly powder and some salt to the mix.
• 8.Mix all well.
• 9.Heat some oil in a kadhai to cook the puris.
• 10.While that heats up, make a small cup of the dough and fill in the moong dal mixture.
• 11.Now roll it out in a flat round. (roll it nice and thin but make sure the stuffing doesn't come out)
• 12.Immerse this into the oil and fry them.