Advertisement
Story ProgressBack to home

Oats Dal Kebab Recipe

Oats Dal Kebab
How to make Dal Oats Kebab

These oats dal kebabs are not only delicious but also super healthy and nutritious. This crispy snack is made using moong dal and rolled oats and are then shallow-fried until golden brown. It makes for an ideal evening snack.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Oats Dal Kebab

  • 1 tsp Cumin powder
  • 1 1/2 tsp Red chilli powder
  • 1/2 tsp Cumin seeds
  • 1 1/2 tbsp Cornflour
  • 1 cup Moong dal
  • 3/4 cup Rolled oats
  • 1/2 cup Grated carrot
  • 1 tsp Ginger-garlic paste
  • 1-2 Green chillies, chopped
  • to taste Salt
  • Breadcrumbs (for binding)
  • Oil (as required)
  • Water (as required)

How to Make Oats Dal Kebab

HideShow Media
1.
First, soak the moong dal for about 3-4 hours. Once done, wash it properly and grind it into a smooth paste using a blender. Keep aside.
2.
Now, in a pan, add oil and cumin seeds and allow them to splutter. Add ginger-garlic paste, green chillies, red chilli powder, cumin powder and salt. Add the dal into this. Mix well and let it cook for sometime.
3.
Add grated carrot and breadcrumbs. Mix well.
4.
Next, in a separate bowl, combine cornflour and water. Make small kebabs out of the dal mixture, dip it into the cornflour mix and roll into oats.
5.
Heat oil in a pan, and shallow-fry these kebabs until golden brown from both sides. Oats dal kebab is ready!

Key Ingredients: Red chilli powder, Cumin seeds, Cornflour, Moong dal, Rolled oats, Grated carrot, Ginger-garlic paste, Green chillies, chopped, Salt, Breadcrumbs (for binding), Oil (as required), Water (as required)

5
Advertisement
Language
Dark / Light mode