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Dal pitha Recipe

Dal pitha

Wheat flour dumplings stuffed with a channa dal and chilli mixture.

  • Total Cook Time 01 mins
  • Cook Time 01 mins
  • Recipe Servings4
  • Medium

Ingredients of Dal pitha

  • 250 gm wheat flour
  • 500 gm channa dal
  • 1 teaspoon garlic and ginger paste
  • 1/2 tsp green chilly paste
  • Some coriander leaves
  • Salt as per taste

How to Make Dal pitha

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1.
Soak dal three to four hours and then grind it into a smooth paste. Add all the spices.
2.
Take wheat flour and water, kneed flour smoothly and divide them into 6 portions.
3.
Fill mixed dal paste in every portion and roll them in gughiya shape.
4.
Put in microwave in high power for 2 to 3 minutes.
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