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Dal pitha Recipe
Wheat flour dumplings stuffed with a channa dal and chilli mixture.
- Total Cook Time 01 mins
- Cook Time 01 mins
- Recipe Servings4
- Medium
Ingredients of Dal pitha
- 250 gm wheat flour
- 500 gm channa dal
- 1 teaspoon garlic and ginger paste
- 1/2 tsp green chilly paste
- Some coriander leaves
- Salt as per taste
How to Make Dal pitha
HideShow Media1.
Soak dal three to four hours and then grind it into a smooth paste. Add all the spices.
2.
Take wheat flour and water, kneed flour smoothly and divide them into 6 portions.
3.
Fill mixed dal paste in every portion and roll them in gughiya shape.
4.
Put in microwave in high power for 2 to 3 minutes.
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