Date Cake Recipe

 
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Date Cake
  • Chef: Vandana Kaul
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A mouth watering cake with the goodness of dates and is easy to make. You cannot say no to this one!

Ingredients of Date Cake

  • 2 cups maida
  • 1 tsp soda bi-carb
  • 3 tsp coco powder
  • 1 cup dates, finely chopped
  • 1 cup castor sugar
  • 3/4 cup refined oil
  • 1 cup milk
  • 2 eggs

How to Make Date Cake

  • Dry mixture:
  • 1.In a bowl sieve maida, soda bi-carb and coco powder together.
  • 2.Add chopped dates to this mixture.
  • Wet mixture:
  • 1.Beat sugar and refined oil together in a mixer. Add milk and beat it again.
  • 2.Add eggs and fold it in the mixture.
  • 3.Start adding the dry mixture to the wet mixture gradually and keep stirring with a spatula till properly mixed.
  • 4.Pour the mixture in a greased tin.
  • 5.Bake at 180 degrees C for 30-40 minutes or till the knife inserted comes out clean.
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