Dhaniya Murgh Recipe

 
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Dhaniya Murgh
How to make Dhaniya Murgh
  • Chef: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A creamy gravy dish made from chicken, assorted masalas, fresh coriander and yogurt.

Ingredients of Dhaniya Murgh

  • 1200 gm chicken thigh, boneless
  • 1 cup ghee
  • 5 Tbsp ginger, chopped
  • 5 Tbsp green chilli, chopped
  • 3 Tbsp ginger garlic paste
  • Salt to taste
  • 1 Tbsp turmeric powder
  • 1 1/2 Tbsp cumin powder
  • 2 1/2 Tbsp coriander powder
  • 1 1/2 Tbsp deggi mirch
  • 1 Tbsp yellow chilli powder
  • 1 1/2 Tbsp kasoori methi (dried)
  • 1 1/2 liter chicken stock
  • 1 1/2 cup yoghurt
  • 3/4 cup brown onions
  • 1/2 cup bhunna masala
  • 1 cup fried cashewnut paste
  • 2 Tbsp coriander seeds
  • 3/4 cup green coriander (with roots)
  • 1 Tbsp garam masala powder
  • 1 Tbsp green cardamom powder
  • 1 1/2 cup fresh cream

How to Make Dhaniya Murgh

  • 1.Clean and trim the chicken.
  • 2.Heat ghee in a lagan. Add ginger, chili and ginger garlic paste, and fry it.
  • 3.Add the chicken and saute well till browned.
  • 4.Add salt, turmeric, cumin powder, coriander powder, deggi mirch, yellow chili, kasoori methi.
  • 5.Add some chicken stock and cook the mixture.
  • 6.Remove the chicken, when the mixture dries up and keep warm.
  • 7.Now, add yoghurt, brown onions, bhunna masala, cashewnut paste, pounded coriander seeds and coriander roots. Cook till masala leaves oil.
  • 8.Now add the chicken and chicken stock, and cook on a slow flame till chicken is cooked.
  • 9.Add garam masala powder and green cardamom powder.
  • 10.Finish with cream, coriander seeds. Serve hot.
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