Dhuli Urad ki Daal Recipe

 
Add Review
Dhuli Urad ki Daal
How to make Dhuli Urad ki Daal
  • Chef: Jitender Kumar, Executive Chef, Lake Palace Hotel
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Happiness is home cooked food! A light serving of urad dal cooked with mild spices and desi ghee tempering.

Ingredients of Dhuli Urad ki Daal

  • 1 cup dhuli urad ki daal
  • 1/2 tsp turmeric
  • 1 Tbsp ginger-finely chopped
  • Salt to taste
  • 2 Tbsp clarified butter
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetida
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • For tempering:
  • 1 Tbsp clarified butter
  • 1 tsp chilli powder
  • 2 Tbsp chopped coriander - to garnish

How to Make Dhuli Urad ki Daal

  • 1.Pick, clean and wash the lentils well, 2 or 3 times; place in a heavy-based pan with 4 cups of water, turmeric, ginger and salt.
  • 2.Place the pan over high heat and cover partially. Bring to a boil and simmer till cooked. If using a pressure cooker, add only 3 cups of water, cook for 10 minutes and set aside.
  • 3.Heat the clarified butter in a heavy-based pan; add the asafoetida and cumin seeds. When the cumin seeds begin to splutter, add the powdered coriander and the garam masala.
  • 4.Mix well, add the lentils and bring to a boil. Simmer for about 1 minute. Transfer the lentils into a serving bowl.
  • 5.In another smaller pan, heat 1 Tbsp of clarified butter and add the chilli powder and garnish the lentils. Sprinkle the chopped coriander leaves and serve hot.
Comments

Advertisement
Advertisement