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Drunken Chicken Kebab Recipe

Drunken Chicken Kebab
How To Make Drunken Chicken Kebab

About Drunken Chicken Kebab Recipe: Brimming with the richness of cashew, cheese, cardamom and spices such as javitri, these chicken kebabs are a real crowd pleaser!

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Drunken Chicken Kebab

  • 300 gms chicken boneless leg
  • 20 gms ginger
  • 25 gms garlic
  • 20 gms green chilli
  • 25 gms coriander leaf
  • 1 Lemon
  • 15 gms cashew
  • 10 gms curd
  • 5 gram cheese
  • 10 gms cream
  • 20 ml oil
  • 5 gram jeera powder, roasted
  • 5 gram green cardamom
  • 3 gram javitri powder
  • 3 gram fenugreek
  • 3 gram chat masala
  • 5 gram black salt
  • 5 gram salt

How to Make Drunken Chicken Kebab

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1.
Heat mustard oil then add ginger, garlic, and kaju paste. Saute well on low flame.
2.
Now mix well with chicken boneless and keep it rest for 30 minute.
3.
Now make it with clay oven with tequila and served with mint chutney and house made salad.

Key Ingredients: chicken boneless leg, ginger, garlic, green chilli, coriander leaf, Lemon, cashew, curd, cheese, cream, oil, jeera powder, green cardamom, javitri powder, fenugreek, chat masala, black salt, salt

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