Dum Paneer Kali Mirch Recipe
- Food Blogger Divya Burman

About Dum Paneer Kali Mirch Recipe: A fragrant curry enriched with black pepper. Most favourite at dinner parties and lunch menus, this dish never to cease to satiate the taste buds and will leave you wanting more. Paneer cubes are cooked in flavourful spices in a dum or pressure, where steam can't release, making it a dish bursting with aromatic flavours. Serve with steamed rice or any Indian bread to have a wholesome meal. A delicious yet different dish to cook for a dinner party!
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy

Ingredients of Dum Paneer Kali Mirch
- 1 tsp oil
- 4 Cloves
- 4 Green cardamoms
- 1 inch piece cinnamon
- 1 Onion (fried till brown and blended with little water to make paste)
- Paste of 1 tsp ginger and 1 tsp garlic with 4 green chillies
- 3 tbsp dahi / yogurt
- 1 tsp dhaniya / coriander powder
- 1 tsp pepper powder
- 3/4 tsp cumin powder
- 1 tsp salt
- 2 tbsp cream
- 1/4 tsp rang mirch / paprika
- 1/4 tsp haldi / turmeric
- 1/4 tsp garam masala
- 250 gms paneer
- for garnishing coriander
- for garnishing fresh mint leaves
How to Make Dum Paneer Kali Mirch
HideShow MediaKey Ingredients: oil, Cloves, Green cardamoms, cinnamon, Onion (fried till brown and blended with little water to make paste), Paste of 1 tsp ginger and 1 tsp garlic with 4 green chillies, dahi / yogurt, dhaniya / coriander powder, pepper powder, cumin powder, salt, cream, rang mirch / paprika, haldi / turmeric, garam masala, paneer, coriander, fresh mint leaves
Nutritional Value
- 230.7693Calories
- 12.62625gProtien
- 18.12575gFats
- 4.351175gCarbs
- 177.8305MgCalcium
- 0.588025MgIron
Recipe Notes
Exclude the cream if you want to make it low fat.
You can see more of our Paneer recipes here.