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Dum Paneer Kali Mirch Recipe

Dum Paneer Kali Mirch
How to make Dum Paneer Kali Mirch

About Dum Paneer Kali Mirch Recipe: A fragrant curry enriched with black pepper. Most favourite at dinner parties and lunch menus, this dish never ceases to satiate the taste buds and will leave you wanting more. Paneer cubes are cooked in flavourful spices in a dum or pressure, where steam can't release, making it a dish bursting with aromatic flavours. Serve with steamed rice or any Indian bread to have a wholesome meal. A delicious yet different dish to cook for a dinner party!

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Dum Paneer Kali Mirch

  • 1 tsp Oil
  • 4 Cloves
  • 4 Green cardamoms
  • 1 inch piece Cinnamon
  • 1 Onion (fried till brown and blended with little water to make paste)
  • 1 tsp Ginger-garlic paste
  • 3 tbsp Yogurt
  • 1 tsp Coriander powder
  • 1 tsp Pepper powder
  • 3/4 tsp Cumin powder
  • 1 tsp Salt
  • 2 tbsp Cream
  • 1/4 tsp Paprika
  • 1/4 tsp Turmeric
  • 1/4 tsp Garam masala
  • 250 gms Paneer
  • for garnishing Coriander
  • for garnishing Fresh mint leaves
  • 4 Green chillies

How to Make Dum Paneer Kali Mirch

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1.
Heat oil and add the cloves, cardamoms and cinnamon till it's nice and fragrant.
2.
Now, add onion paste and cook well.
3.
Add ginger, garlic and green chilli paste. Saute. Add yogurt.
4.
Cook and add coriander powder, cumin powder, pepper powder, haldi and red chilli.
5.
Add salt. Cook and add cottage cheese cubes and cream as well as 1/2 cup water.
6.
Seal the pan with foil and put a lid on top.
7.
Reduce flame to low and let it simmer for 15 minutes.
8.
Now open it and cook further if you like to dry it up.
9.
Check for salt adding more if needed, serve garnished with coriander and mint leaves.

Key Ingredients: Oil, Cloves, Green cardamoms, Cinnamon, Onion (fried till brown and blended with little water to make paste), Ginger-garlic paste, Yogurt, Coriander powder, Pepper powder, Cumin powder, Salt, Cream, Paprika, Turmeric, Garam masala, Paneer, Coriander, Fresh mint leaves, Green chillies

Nutritional Value

  • 230.7693Calories
  • 12.62625gProtien
  • 18.12575gFats
  • 4.351175gCarbs
  • 177.8305MgCalcium
  • 0.588025MgIron

Recipe Notes

Exclude the cream if you want to make it low fat.
You can see more of our Paneer recipes here.

Watch the step by step recipe of Dum Paneer here:
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