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Egg Fingers Recipe

Egg Fingers
How to make Egg fingers

Egg fingers are soft on the inside and crunchy outside and are extremely easy to make. Pair up with your favourite dip and enjoy it as a perfect evening snack.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Egg Fingers

  • 3 Egg
  • A pinch of Salt
  • 2 pinches Red Chilli Powder
  • 2 pinches Black Pepper Powder
  • For coating Corn flour
  • For coating Bread Crumbs
  • For coating Milk
  • For Frying Oil

How to Make Egg Fingers

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1.
In a bowl, add eggs, salt, black pepper, and red chili powder.
2.
Beat well to create the smooth texture of eggs. Now in an aluminum container (you can add any heat-proof container), pour the beaten eggs.
3.
Now in a pan, boil water. Place the egg container in boiling water and cover for 5 minutes until the egg hardens.
4.
After 5 minutes, check with knife and take it out if the eggs are fully hard. Then cut the egg in vertical strips or in finger cut.
5.
Now one by one coat the egg finger with corn flour then dip in milk and then coat with breadcrumbs.
6.
Repeat the step for other fingers. Fry the egg fingers on medium temperature.
7.
Take out on kitchen paper to absorb excess oil.
8.
Egg fingers are ready to serve.

Key Ingredients: Egg, Salt, Red Chilli Powder, Black Pepper Powder, Corn flour, Bread Crumbs, Milk, Oil

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