Egg Hakka Noodles Recipe

 
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Egg Hakka Noodles
How To Make Egg Hakka Noodles
  • Recipe By: Shivali Ghai
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home.

Ingredients of Egg Hakka Noodles

  • 1 packet noodles
  • 2 Egg
  • 1 Carrot
  • 1 Capsicum
  • 1 medium onion
  • 1 tsp vinegar
  • 1/2 tsp soya sauce
  • 1/2 tsp ketchup
  • 1 tsp chilli sauce
  • to taste salt
  • Black pepper powder (as required)
  • for garnishing spring onions

How to Make Egg Hakka Noodles

  • 1.Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame.
  • 2.Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes.
  • 3.Break the eggs in a bowl. Add salt and black pepper powder. Mix it well.
  • 4.Make an omelette and cut it into small pieces. You can also make scrambled eggs in the same wok you would use to make noodles.
  • 5.To make noodles, add oil in a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes.
  • 6.Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes.
  • 7.Now add the cooked egg and spring onions. Stir it well and cook for another minute. Serve hot.
Key Ingredients: noodles, Egg, Carrot, Capsicum, onion, vinegar, soya sauce, ketchup, chilli sauce, salt, Black pepper powder (as required), spring onions
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