Story ProgressBack to home

Eggless Coffee Cupcakes Recipe

Eggless Coffee Cupcakes
How to make Eggless Coffee Cupcakes

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe. Coffee and cupcakes! Coffee is everyone's favourite soul stirrer while cupcakes are small, muffin-like desserts that make our taste buds go mad. This cupcake recipe has both of these together! Made completely eggless, you can serve this along with some tea or as a post-dinner party dessert to guests. A great pick to bake this for kids at home as they'll absolutely love it.

Ingredients in Eggless Coffee Cupcakes: Soft and spongy eggless cupcakes with a coffee kick. This has just a few simple ingredients like butter, vanilla essence, maida and coffee powder which are right inside your kitchen already! Smothered with some coffee cream cheese frosting. Yummy-licious!

  • Total Cook Time1 hr 10 seconds
  • Prep Time 15 mins 10 seconds
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Eggless Coffee Cupcakes

  • Dry ingredients:
  • 1 cup Maida/ flour
  • 1 tsp Baking powder
  • 3/4 cup Sugar, powdered
  • 1 1/2 tbsp Cocoa powder
  • Wet ingredients:
  • 1/2 tsp Vanilla essence
  • 5 tbsp Butter (softened, salted. In case you are using unsalted butter, add 1/4 tsp salt)
  • 3/4 cup Milk (to make the batter smooth. Adjust the milk quantity according to your batter's smoothness)
  • 1 tbsp Coffee powder + 1 tsp water, to make a paste (You can increase or decrease according to your coffee tolerance)

How to Make Eggless Coffee Cupcakes

HideShow Media
Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners.
In a bowl sift maida, baking powder, cocoa powder and sugar.
Add in softened butter, vanilla essence, coffee paste and milk till a smooth batter forms.
Pour the batter into the moulds and bake at 180 degrees until done. (Approximately 15-20 minutes)
You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done.
Take the cupcakes out of the oven. Let them cool entirely. Note: Do not frost them unless they are completely cool as the frosting will start to melt.
You can frost the cupcakes with mascarpone cheese with a shot of whiskey or some coffee butter cream. Here, coffee cream cheese frosting has been used.

Recipe Notes

You can garnish the cupcake with chopped chocolate chunks or nuts.
Read about best cupcake recipes that you can try at home.

Dark / Light mode