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Eggless Coffee Cupcakes Recipe
How to make Eggless Coffee Cupcakes
About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe. Coffee and cupcakes! Coffee is everyone's favourite soul stirrer while cupcakes are small, muffin-like desserts that make our taste buds go mad. This cupcake recipe has both of these together! Made completely eggless, you can serve this along with some tea or as a post-dinner party dessert to guests. A great pick to bake this for kids at home as they'll absolutely love it.
Ingredients in Eggless Coffee Cupcakes: Soft and spongy eggless cupcakes with a coffee kick. This has just a few simple ingredients like butter, vanilla essence, maida and coffee powder which are right inside your kitchen already! Smothered with some coffee cream cheese frosting. Yummy-licious!- Total Cook Time1 hr 10 seconds
- Prep Time 15 mins 10 seconds
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Eggless Coffee Cupcakes
- Dry ingredients:
- 1 cup Maida/ flour
- 1 tsp Baking powder
- 3/4 cup Sugar, powdered
- 1 1/2 tbsp Cocoa powder
- Wet ingredients:
- 1/2 tsp Vanilla essence
- 5 tbsp Butter (softened, salted. In case you are using unsalted butter, add 1/4 tsp salt)
- 3/4 cup Milk (to make the batter smooth. Adjust the milk quantity according to your batter's smoothness)
- 1 tbsp Coffee powder + 1 tsp water, to make a paste (You can increase or decrease according to your coffee tolerance)
How to Make Eggless Coffee Cupcakes
HideShow Media1.
Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners.
2.
In a bowl sift maida, baking powder, cocoa powder and sugar.
3.
Add in softened butter, vanilla essence, coffee paste and milk till a smooth batter forms.
4.
Pour the batter into the moulds and bake at 180 degrees until done. (Approximately 15-20 minutes)
5.
You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done.
6.
Take the cupcakes out of the oven. Let them cool entirely. Note: Do not frost them unless they are completely cool as the frosting will start to melt.
7.
You can frost the cupcakes with mascarpone cheese with a shot of whiskey or some coffee butter cream. Here, coffee cream cheese frosting has been used.
Nutritional Value
- 1557 kcalCalories
- 27gProtien
- 77gFats
- 210gCarbs
- 161gCholesterol
- 16gFibre
- 549MgSodium
- 988MgPotassium
- 7MgIron
Recipe Notes
You can garnish the cupcake with chopped chocolate chunks or nuts.
Read about best cupcake recipes that you can try at home.
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