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Eggless Vanilla Muffins Recipe
How to make Eggless Vanilla Muffins
About the Eggless Vanilla Muffins Recipe: Delicate little vanilla flavored muffins made without eggs. Fluffy and soft, these muffins are fuss-free and quick to make with very simple ingredients. You can even turn them into cupcakes by adding a hit of frosting on top.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings15
- Intermediate
Ingredients of Eggless Vanilla Muffins
- Oven Temp: 325 F-160C
- 2 cups Flour
- 2 tsp Baking powder
- 1/2 cup Butter
- 1/2 cup Sugar, powdered
- 1 cup Milk
- 2 tsp Vinegar
- 2 tsp Vanilla
- Chocolate chips (optional)
- About 20 oven proof muffin moulds
How to Make Eggless Vanilla Muffins
HideShow Media1.
Mix the flour, baking powder, butter and sugar.
2.
Add the milk, vinegar, vanilla and mix.
3.
You can also throw in a few chocolate chips for flavouring.
4.
Beat the batter smooth. Transfer onto the muffin moulds.
5.
Bake in pre-heated oven for 20-25 minutes.
6.
You may garnish with chocolate chips and serve.
Nutritional Value
- 2546 kcalCalories
- 38gProtien
- 126gFats
- 319gCarbs
- 258.6gCholesterol
- 11.604gFibre
- 848.546MgSodium
- 922.9MgPotassium
- 9.939MgIron