About Fig Mousse (Sugar Free) Recipe: There are tastes that can remain impressed forever in our memory. This dessert is one of them, it can go down well at the end of any special meal. It's quick and easy.
Ingredients of Fig Mousse (Sugar Free)
250 gms dried anjeer (figs) (soak them in water for 2-3 hours)
8 gms china grass
1/2 tsp dalchini (cinnamon)
1/4 cup skimmed milk powder
for garnishing walnuts, chopped
How to Make Fig Mousse (Sugar Free)
1.Place the anjeer (with whatever liquid it has) in a pan with the china grass and cook till anjeer is tender and the china grass has dissolved (for about 1/2 an hour). Adjust water as it cooks, there should be enough liquid to cover the anjeer after it is cooked through.
2.Take the pan off the heat, mix in the dal chini and leave to cool.
3.When cool enough to handle, add the milk powder and blend in a blender and transfer into the serving dish.
4.Garnish with the walnuts and refrigerate till set. Serve chilled.
Key Ingredients: dried anjeer (figs) (soak them in water for 2-3 hours), china grass, dalchini (cinnamon), skimmed milk powder, walnuts