French Fries Recipe

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French Fries

French fries make snacking look good! Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, pepper or really any seasoning of your choice. Enjoy them with burgers, pizzas or as is.

Ingredients of French Fries

  • 250 gm potatoes- peeled and cut into 'fingers'
  • 1 Tbsp salt
  • Oil for deep frying

How to Make French Fries

  1. Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil.
    boil potatoes-400.jpg 
    Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones.
    slice potatoes-400.jpg
    When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the potatoes for 5 to 6 minutes.
  2. Drain the water and put the potatoes on a tissue or dry cloth. Let them dry or if you're in a hurry dab it with a tissue to dry off the water.
  3. Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one. Make sure the potatoes have enough space and aren't stacked on top of each other.
    french fries3-400.jpg
    Lower the heat to medium and fry till almost cooked but not brown.
    french fries4-400.jpgLift the potatoes out of the oil and let the rest of it drain.
    french fries dry-400.jpgJust before serving fry over high heat, till a golden brown and serve.
    final french fries-400.jpg
Key Ingredients: Potatoes, salt, vegetable oil

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