The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks.
You could also serve these during the festive season around and your guests would absolutely love it.
Gaith dal, Ginger
, Green chillies, Coriander, Spinach keaves, Salt
, Red chilli powder, Gram flour
, Refined oil, For salad:, Roket leaves, Cherry tomato, Pineapple
, Pears, Apple , Strawberry
, Black pepper, Olive oil, Lemon juice, Mint, Coriander, Green chilli, Ginger
, Lemon whole, Himalayan salt, Tomatoes, Peanut, Sesamic seeds, Ginger
, Green chillies, Salt
, Lemon juice