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Gaith Dal Fritters With Himalayan Chutney Recipe

Gaith Dal Fritters With Himalayan Chutney
How to make Gaith Dal Fritters With Himalayan Chutney

The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these during the festive season around and your guests would absolutely love it.

  • Total Cook Time1 hr 05 mins
  • Prep Time 15 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Easy

Ingredients of Gaith Dal Fritters With Himalayan Chutney

  • For fritters:
  • 200 Gram Gaith dal
  • 15 Gram Ginger, chopped
  • 10 Gram Green chillies, chopped
  • 5 Gram Coriander, chopped
  • 20 Gram Spinach keaves, julienne
  • 30 Gram Salt
  • 2 Gram Red chilli powder
  • 10 Gram Gram flour
  • A pinch of Asafoetida
  • For frying Refined oil
  • For salad:
  • 30 Roket leaves
  • 5 Cherry tomato
  • 10 Pineapple, chopped
  • 10 Pears, chopped
  • 10 Apple , chopped
  • 10 Strawberry, chopped
  • 2 Gram Salt
  • 2 Gram Black pepper
  • 2-3 Ml Olive oil
  • 2 Ml Lemon juice
  • For mint chutney:
  • 50 Gram Mint
  • 30 Gram Coriander
  • 10 Gram Green chilli
  • 10 Gram Ginger
  • 3-4 Nos Lemon whole
  • As per requirement Himalayan salt
  • For tomato and peanut chutney
  • 50 Gram Tomatoes, roasted
  • 10 Gram Peanut
  • 5 Gram Sesamic seeds
  • 3 Gram Ginger
  • 3 Gram Garlic
  • 4 Gram Green chillies
  • 2 Gram Salt
  • 5 Ml Lemon juice

How to Make Gaith Dal Fritters With Himalayan Chutney

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Soak gaith dal overnight.
Grind it in a mixer grinder, it should not be to fine the grains should be left coarse.
Mix in chop onions,chop green chillies, chop coriander,julienne spinach and add the seasoning required.
Use gram flour for binding, make small round shape fritters and keep aside.
Prepare mint chutney by combining all the mentioned ingredients.
Adjust the seasoning and keep aside.
Prepare peanut chutney by combining all the mentioned ingredients and keep aside.
Make a salad by mixing mentioned ingredients and keep aside.
Deep fry the fritters.
Plating to be done as shown in the above image.

Key Ingredients: Gaith dal, Ginger, Green chillies, Coriander, Spinach keaves, Salt, Red chilli powder, Gram flour, Asafoetida, Refined oil, For salad:, Roket leaves, Cherry tomato, Pineapple, Pears, Apple , Strawberry, Salt, Black pepper, Olive oil, Lemon juice, Mint, Coriander, Green chilli, Ginger, Lemon whole, Himalayan salt, Tomatoes, Peanut, Sesamic seeds, Ginger, Garlic, Green chillies, Salt, Lemon juice

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