Gaith Dal Fritters With Himalayan Chutney Recipe

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Gaith Dal Fritters With Himalayan Chutney
How to make Gaith Dal Fritters With Himalayan Chutney
  • Chef: Tanuj Nair - Jaypee Residency Manor Mussoorie
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these during the festive season around and your guests would absolutely love it.

Ingredients of Gaith Dal Fritters With Himalayan Chutney

  • For fritters:
  • 200 Gram Gaith dal
  • 15 Gram Ginger, chopped
  • 10 Gram Green chillies, chopped
  • 5 Gram Coriander, chopped
  • 20 Gram Spinach keaves, julienne
  • 30 Gram Salt
  • 2 Gram Red chilli powder
  • 10 Gram Gram flour
  • A pinch of Asafoetida
  • For frying Refined oil
  • For salad:
  • 30 Roket leaves
  • 5 Cherry tomato
  • 10 Pineapple, chopped
  • 10 Pears, chopped
  • 10 Apple , chopped
  • 10 Strawberry, chopped
  • 2 Gram Salt
  • 2 Gram Black pepper
  • 2-3 Ml Olive oil
  • 2 Ml Lemon juice
  • For mint chutney:
  • 50 Gram Mint
  • 30 Gram Coriander
  • 10 Gram Green chilli
  • 10 Gram Ginger
  • 3-4 Nos Lemon whole
  • As per requirement Himalayan salt
  • For tomato and peanut chutney
  • 50 Gram Tomatoes, roasted
  • 10 Gram Peanut
  • 5 Gram Sesamic seeds
  • 3 Gram Ginger
  • 3 Gram Garlic
  • 4 Gram Green chillies
  • 2 Gram Salt
  • 5 Ml Lemon juice

How to Make Gaith Dal Fritters With Himalayan Chutney

  • 1.Soak gaith dal overnight.
  • 2.Grind it in a mixer grinder, it should not be to fine the grains should be left coarse.
  • 3.Mix in chop onions,chop green chillies, chop coriander,julienne spinach and add the seasoning required.
  • 4.Use gram flour for binding, make small round shape fritters and keep aside.
  • 5.Prepare mint chutney by combining all the mentioned ingredients.
  • 6.Adjust the seasoning and keep aside.
  • 7.Prepare peanut chutney by combining all the mentioned ingredients and keep aside.
  • 8.Make a salad by mixing mentioned ingredients and keep aside.
  • 9.Deep fry the fritters.
  • 10.Plating to be done as shown in the above image.
Key Ingredients: Gaith dal, Ginger, Green chillies, Coriander, Spinach keaves, Salt, Red chilli powder, Gram flour, Asafoetida, Refined oil, For salad:, Roket leaves, Cherry tomato, Pineapple, Pears, Apple , Strawberry, Salt, Black pepper, Olive oil, Lemon juice, Mint, Coriander, Green chilli, Ginger, Lemon whole, Himalayan salt, Tomatoes, Peanut, Sesamic seeds, Ginger, Garlic, Green chillies, Salt, Lemon juice
Tags: DALHoli