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Gehun Ki Kheer Recipe

Gehun Ki Kheer
How to make Gehun Ki Kheer

About Gehun Ki Kheer Recipe: A delicious blend of broken wheat, milk, jaggery and nuts! Kheer is a popular Indian dessert made on various festivals and occasions across the country. This kheer recipe is a different one made with wheat. You can serve kheer both hot as well as cold.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Gehun Ki Kheer

  • 150 Broken wheat
  • 50 Ghee
  • 50 Raisin
  • 2 Cardamom powder
  • 50 ml Jaggery
  • 100 gram Cashew nut
  • 500 ml Milk

How to Make Gehun Ki Kheer

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1.
Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.
2.
Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.
3.
Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.
4.
Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot.

Key Ingredients: Broken wheat, Ghee, Raisin, Cardamom powder, Jaggery, Cashew nut, Milk

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