Gehun Ki Kheer Recipe

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Gehun Ki Kheer
How to make Gehun Ki Kheer
  • Chef: Lokesh Jarodia - Novotel Imagica Khopoli
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Gehun Ki Kheer Recipe: A delicious blend of broken wheat, milk, jaggery and nuts! Kheer is a popular Indian dessert made on various festivals and occasions across the country. This kheer recipe is a different one made with wheat. You can serve kheer both hot as well as cold.

Ingredients of Gehun Ki Kheer

  • 150 Broken wheat
  • 50 Ghee
  • 50 Raisin
  • 2 Cardamom powder
  • 50 Ml Jaggery
  • 100 Gram Cashew nut
  • 500 Ml Milk

How to Make Gehun Ki Kheer

  • 1.Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.
  • 2.Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.
  • 3.Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.
  • 4.Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot.
Key Ingredients: Broken wheat, Ghee, Raisin, Cardamom powder, Jaggery, Cashew nut, Milk