You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
You can actually have your cake and lose weight, too.
Corn polenta has traveled the globe to become a staple in world-class restaurants.
Roman-style gnocchi is much easier to pull together at the end of a busy workday. traditionally made with polenta or semolina, this recipe uses chickpea flour.
A simple and delicious dish that's perfect as a starter or main - and is easily fancied up.It's lovely to eat out and get inspired by other chefs. This idea came from a great dish ...
Do you use grits, cornmeal or polenta; cook them in stock, milk or water; and add garlic, onion or chilli? Can grits ever be too cheesy and are they best with bacon for breakfast ...
From peaches to asparagus, pineapple rings to polenta, there's a wealth of tasty alternatives and you don't need to be a vegetarian to enjoy them.
Italy has a big impact in the cuisine of Ticino- risottos, polenta, home-made pastas and minestrone soup figure heavily on the menus.
Diabetes Diet: This gluten-free halwa is made of polenta flour - ground cornmeal.