About Gluten Free Polenta Halwa Recipe: The festive season is all about delicious sweets and savories that none of us can ever escape. The good old halwa is the ultimate Indian dessert that is made ...
Marinated fish fillets wrapped in zucchini, rolled in polenta and grilled. Served with a refreshing salsa of fresh fruits and coconut cream.
Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp.
You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
You can actually have your cake and lose weight, too.
Corn polenta has traveled the globe to become a staple in world-class restaurants.
Roman-style gnocchi is much easier to pull together at the end of a busy workday. traditionally made with polenta or semolina, this recipe uses chickpea flour.
Italy has a big impact in the cuisine of Ticino- risottos, polenta, home-made pastas and minestrone soup figure heavily on the menus.
A simple and delicious dish that's perfect as a starter or main - and is easily fancied up.It's lovely to eat out and get inspired by other chefs. This idea came from a great dish ...
Do you use grits, cornmeal or polenta; cook them in stock, milk or water; and add garlic, onion or chilli? Can grits ever be too cheesy and are they best with bacon for breakfast ...
From peaches to asparagus, pineapple rings to polenta, there's a wealth of tasty alternatives and you don't need to be a vegetarian to enjoy them.