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Green Bean Salad with Egg Topping Recipe
How to make Green Bean Salad with Egg Topping
Green Bean Salad with Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Green Bean Salad with Egg Topping
- 675 Gram Green beans-topped and tailed
- 2 Tbsp Olive oil
- 2 Tbsp Butter
- 1 Cup White breadcrumbs
- 4 Tbsp Parsley, chopped
- 1 Egg - (hard boiled and shelled)
- Salt
How to Make Green Bean Salad with Egg Topping
HideShow Media1.
Bring a large pan of salted water to a boil.
2.
Add the beans and cook for 6 minutes.
3.
Drain well and toss the beans in olive oil and allow it to cool.
4.
Heat the butter in a large frying pan and add the breadcrumbs and fry until they turn golden.
5.
Remove the pan from the heat and add the chopped parsley and then grate in the egg.
6.
Place the beans in a shallow box and spoon on the breadcrumb topping.
7.
The salad can be prepared in advance and then chilled until needed.
Key Ingredients: Green beans-topped and tailed, Olive oil, Butter, White breadcrumbs, Parsley, Egg - (hard boiled and shelled), Salt