Grilled Vegetable Potpourri Recipe
How to make Grilled Vegetable Potpourri
Perfect as a side dish to your chicken or pasta creation. This grilled vegetable paradise is full of herb-y flavors!
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Grilled Vegetable Potpourri
- 6 asparagus
- 1 red pepper, diced
- 1 green pepper, diced
- 1 yellow pepper, diced
- 8 broccoli florets
- 1 zucchini, sliced
- 1 pack mushrooms, diced
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp creole seasoning
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp thyme
- Salt to flavor
- 1 Tbsp oil, to grease the baking dish
How to Make Grilled Vegetable PotpourriHideShow Media
Pour olive oil in a bowl, and sprinkle in the creole seasoning, salt, paprika, oregano, thyme and a dash of balsamic vinegar. Stir and mix well.
Set all the cut vegetables (asparagus, red pepper, green pepper, yellow pepper, broccoli, zucchini, mushroom) in a greased baking dish and pour the marinade over them.
Put into the oven for about 30 minutes or till grilled.