Grilled Vegetable Potpourri Recipe

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Grilled Vegetable Potpourri
  • Chef: Joydeep Mukherji
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Perfect as a side dish to your chicken or pasta creation. This grilled vegetable paradise is full of herb-y flavors!

Ingredients of Grilled Vegetable Potpourri

  • 6 asparagus
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 8 broccoli florets
  • 1 zucchini, sliced
  • 1 pack mushrooms, diced
  • 3 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp creole seasoning
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp thyme
  • Salt to flavor
  • 1 Tbsp oil, to grease the baking dish

How to Make Grilled Vegetable Potpourri

  • 1.Pour olive oil in a bowl, and sprinkle in the creole seasoning, salt, paprika, oregano, thyme and a dash of balsamic vinegar. Stir and mix well.
  • 2.Set all the cut vegetables (asparagus, red pepper, green pepper, yellow pepper, broccoli, zucchini, mushroom) in a greased baking dish and pour the marinade over them.
  • 3.Put into the oven for about 30 minutes or till grilled.