Ham Rolls Recipe

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Ham Rolls
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A popular party appetizer to wow your guest, here's for you Ham Rolls recipe. Thinly sliced ham tubes filled with a cream cheese, mayo, gherkins mixture.

Ingredients of Ham Rolls

  • 8 slices ham, thinly sliced
  • 4 Tbsp (60 gm) cream cheese
  • 1/2 cup (100 gm) onion, finely chopped
  • 1 Tbsp (15 gm) pickled gherkins , finely chopped
  • 4 lettuce leaves, crisped 4
  • 1 tsp salt or to taste
  • 1/8 tsp black pepper (kali mirch), freshly powdered
  • 2 Tbsp (30 gm) mayonnaise sauce
  • Some greens for garnish (celery, spring onions, parsley, etc.)

How to Make Ham Rolls

  • 1.Mix the cream cheese, onions, gherkins, mayonnaise, salt and pepper.
  • 2.Divide the mixture into 8 and place a portion each in the center of each slice of ham.
  • 3.Roll like a tube, as tightly as possible, without breaking the ham.
  • 4.Line a serving dish with the lettuce leaves, and arrange the ham rolls over it, keeping the edges down. Garnish with the greens and serve.
  • 5.If making ahead of time keep covered in the refrigerator, to avoid the ham drying up.
  • 6.For vegetarians, substitute blanched and cooled cabbage leaves for ham.