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Hare Matar ki Shammi Recipe

Hare Matar ki Shammi
How to make Hare Matar ki Shammi

This recipe of green peas make for a lovely tea time snack or could be had as a starter to your dinner or lunch as well. Besides, this recipe gets ready in just 30 minutes. So,if you are craving for some tea-time snacks, you can quickly make this snack recipe and enjoy with laccha onions.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Hare Matar ki Shammi

  • 280 gms Green Peas
  • 90 gms Potato Pahari
  • 15 gms Ginger (Chopped)
  • 10 gms Chilli Green
  • 5 ml Olive Oil
  • 20 gms Coriander Leaves
  • 5 gms Yellow Chilli Powder
  • 5 gms Black Cumin
  • Salt to taste

How to Make Hare Matar ki Shammi

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1.
Blanch the green peas.
2.
Put olive oil in a pan, add black cumin to it.
3.
After, add green peas and sauté it till green peas gets dry.
4.
Take it out of heat let it cool.
5.
When it gets cool, add boiled and mashed potatoes, chopped coriander.
6.
Make flat round cake (tikki / shammi).
7.
Take oil in a fry pan and stir fry the cake (tikki / shammi).
8.
Serve hot and garnish as per your liking.

Key Ingredients: Green Peas, Potato Pahari, Ginger (Chopped), Chilli Green, Olive Oil, Coriander Leaves, Yellow Chilli Powder, Black Cumin, Salt to taste

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