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Hariyali Tacos Recipe

Hariyali Tacos
How to make hariyali taco

Let’s give Tacos a healthy Indian twist and make some Hariyali tacos with a healthy filling of green leafy vegetables, sprouts, avocadoes. It is easy to make and is a perfect on-the-go snack.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Hariyali Tacos

  • 1 Cup All-purpose flour
  • 2 tbsp Corn meal
  • 1/2 tsp Garlic powder
  • 1 cup Chopped palak
  • 1 cup Chopped coriander
  • 1 cup Chopped mint
  • 1 cup Chopped onions
  • 1 cup Chopped tomatoes
  • 1 cup Soaked chana/chola
  • 1 cup Sprouts
  • 1 large Avocado
  • 1 Lime

How to Make Hariyali Tacos

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For our signature green colour, we need to make a puree of palak, half the coriander and pudina and garlic powder or garlic cloves.
Now in a bowl take your flour, corn meal, some salt and add this puree.
Knead a dough just like you would for your roti.
For the filling, if you have an avocado scoop it out and mash it In a bowl.
To this, add salt, onion, tomatoes, sprouts and the remaining of your dhaniya and pudina.
If you don’t have avocadoes then in a bowl add onion, tomatoes, sprouts, dhaniya, pudina, salt and some mint chutney to give it that desi twist and the green colour.
To make taco shells, make tiny rotis out of the dough and cook it on a tawa with some oil. A taco shell and roti look and feel almost the same.
Now for the final step, take your taco, put the filling in the middle squeeze some lemon juice on top and enjoy!
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