Holi Special Malai Kofta Recipe
- Bikram - Desi Vibes CP

About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, Malai koftas are soft balls made of paneer/cottage cheese, dipped in creamy, spicy gravy. This Holi special recipe of Malai kofta here is exclusively curated by the restaurant Desi Vibes, has koftas made with mashed potatoes along with paneer and dunked in rich creamy gravy with a slight spicy taste. This melt in the mouth, quick and easy Malai Kofta recipe is the perfect one for your Holi party at home.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium

Ingredients of Holi Special Malai Kofta
- 4 Large potatoes, boiled
- 250 gms paneer (cottage cheese)
- 50 gms maida
- 1 tbsp coriander leaves (chopped)
- 3 onion
- 1 tbsp ginger-garlic paste
- 2 tomatoes
- 200 ml malai or cream
- 2 tbsp raisins and cashew nuts
- 50 gms cashew nuts paste
- 1/2 tsp haldi
- 1/2 tsp red chilli powder
- 1/2 tsp kitchen king masala
- 1 tbsp kasuri methi (dry fenugreek)
- to taste salt
- 1 tbsp sugar
How to Make Holi Special Malai Kofta
HideShow MediaPrepare the Koftas:
Prepare the gravy:
Key Ingredients: potatoes, paneer (cottage cheese), maida, coriander leaves (chopped), onion, ginger-garlic paste, tomatoes, malai or cream, raisins and cashew nuts, cashew nuts paste, haldi, red chilli powder, kitchen king masala, kasuri methi (dry fenugreek), salt, sugar
Recipe Notes
Try our other Holi special recipes at home and have the best Holi party around