Hot Garlic Sauce Recipe

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Hot Garlic Sauce
How to make Hot Garlic Sauce
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Straightforward and effortless, hot garlic sauce can be used extensively for a wide range of delicacies.

Ingredients of Hot Garlic Sauce

  • 2 Tbsp Oil
  • 1/2 Cup Onions, finely chopped
  • 3 Tbsp Garlic, finely chopped
  • 3 Whole Red Peppers
  • 2 Tbsp Cornflour
  • 1/2 Cup Water
  • Water+Cornflour
  • 1 1/2 tsp Salt
  • 1/2 Cup Vinegar
  • 1 tsp Soya Sauce
  • 1 Tbsp Sugar

How to Make Hot Garlic Sauce

  • 1.Grind onions, garlic & red pepper together.
  • 2.Mix together, the cornflour, water, vinegar, soya sauce and sugar, and keep aside.
  • 3.Heat oil in a wok and add the onion mixture, stir over high heat till fat separates.
  • 4.Add the cornflour mixture and stir over low heat till cooked (becomes translucent and a little darker).
  • 5.Store and serve whenever required.
Key Ingredients: Oil, Onions, Garlic, Whole Red Peppers, Cornflour, Water, Water+Cornflour, Salt, Vinegar, Soya Sauce, Sugar