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Hot Garlic Sauce Recipe

Hot Garlic Sauce
How to make Hot Garlic Sauce

Straightforward and effortless, hot garlic sauce can be used extensively for a wide range of delicacies.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Hot Garlic Sauce

  • 2 Tbsp Oil
  • 1/2 cup Onions, finely chopped
  • 3 tbsp Garlic, finely chopped
  • 3 Whole Red Peppers
  • 2 tbsp Cornflour
  • 1/2 cup Water
  • Water+Cornflour
  • 1 1/2 tsp Salt
  • 1/2 cup Vinegar
  • 1 tsp Soya Sauce
  • 1 tbsp Sugar

How to Make Hot Garlic Sauce

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Grind onions, garlic & red pepper together.
Mix together, the cornflour, water, vinegar, soya sauce and sugar, and keep aside.
Heat oil in a wok and add the onion mixture, stir over high heat till fat separates.
Add the cornflour mixture and stir over low heat till cooked (becomes translucent and a little darker).
Store and serve whenever required.

Key Ingredients: Oil, Onions, Garlic, Whole Red Peppers, Cornflour, Water, Water+Cornflour, Salt, Vinegar, Soya Sauce, Sugar

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