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Hot Garlic Sauce Recipe
How to make Hot Garlic Sauce
Straightforward and effortless, hot garlic sauce can be used extensively for a wide range of delicacies.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Hot Garlic Sauce
- 2 Tbsp Oil
- 1/2 cup Onions, finely chopped
- 3 tbsp Garlic, finely chopped
- 3 Whole Red Peppers
- 2 tbsp Cornflour
- 1/2 cup Water
- Water+Cornflour
- 1 1/2 tsp Salt
- 1/2 cup Vinegar
- 1 tsp Soya Sauce
- 1 tbsp Sugar
How to Make Hot Garlic Sauce
HideShow Media1.
Grind onions, garlic & red pepper together.
2.
Mix together, the cornflour, water, vinegar, soya sauce and sugar, and keep aside.
3.
Heat oil in a wok and add the onion mixture, stir over high heat till fat separates.
4.
Add the cornflour mixture and stir over low heat till cooked (becomes translucent and a little darker).
5.
Store and serve whenever required.
Nutritional Value
- 500 KcalCalories
- 5gProtien
- 31gFats
- 48gCarbs
- 0gCholesterol
- 4gFibre
- 288MgSodium
- 325MgPotassium
- 1MgIron