Hot Paneer Sandesh Pudding Recipe

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Hot Paneer Sandesh Pudding
  • Chef: Seema Jindal Jajodia
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Whip up a guilt free sandesh - no sugar, only organic fruits.

Ingredients of Hot Paneer Sandesh Pudding

  • 250 gm home-made paneer (cottage cheese)
  • 2 Tbsp full fat cream
  • 2 tsp stevia (a natural sugar substitute derived from a plant, adjust to your taste)
  • For the fruit stew:
  • 1 green apple-thinly sliced & seeds removed
  • 8-10 strawberries, chopped
  • Juice of one orange or about 1 cup
  • 3-4 cloves
  • 3-4 cardamom
  • 2 cinnamon sticks
  • 3-4 whole black pepper
  • 1/4 Tbsp butter
  • Almond slivers for garnish

How to Make Hot Paneer Sandesh Pudding

  • 1.In a saucepan melt the butter and add the orange juice to it.
  • 2.Add the cloves, cardamom, cinnamon and black pepper. (they have to be fished out later)
  • 3.Once the juice is hot, add the apple slices. Let it stew covered for about 5-7minutes. Uncover it after a while and let it simmer till half of the orange juice evaporates.
  • 4.Once done, turn off the heat and remove all the whole spices from the liquid.
  • 5.Now add 3/4 of the strawberries. Reserving some for garnishing. This is the fruit stew.
  • 6.Mash the paneer well with a fork and add whipped cream to it. Blend in the stevia. Mix well.
  • 7.Flatten out this mix on a plastic sheet or foil paper according to the size of the baking dish you are going to use.
  • 8.Preferable you should use a 15 cm square baking dish.
  • 9.Pour in the stewed fruits in the baking dish.
  • 10.Flip the paneer layer (that you had flattened earlier on a plastic sheet) over to fit on top of the stewed fruit in the baking dish.
  • 11.Dress it up with leftover strawberries and some almond slivers.
  • 12.Place it in a hot oven preheated at 220 degrees C and bake for about 15-20 minutes, till the paneer's edges look a bit brown.
  • 13.Serve hot.