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Idli Tikki Recipe

Idli Tikki
How to make Idli Tikki

As interesting as idli Tikki sounds, we can assure you that it is also delicious. This recipe can be easily made with leftover idlis, and it also has a nutritional twist since you can add whatever veggies you like!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Idli Tikki

  • 4-5 Idli
  • 1 Cup Mashed potatoes
  • 1 Chopped Carrot
  • 1 Chopped Capsicum
  • 1/2 Cup Peas
  • 1 tsp Red chilli powder
  • 1 tsp Pepper
  • 1 tsp Coriander Powder
  • 4-5 Curry Leaves
  • 1 tsp Mustard Seeds

How to Make Idli Tikki

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1.
To make this, first, take prepared idlis and mash them in a bowl.
2.
To this, add mashed potatoes, chopped veggies like carrot, capsicum and peas.
3.
Now throw in the red chilli powder, pepper, coriander powder, haldi powder and salt according to taste.
4.
Mix these well.
5.
Then form small tikkis from this dough and pan fry them till crispy and golden brown.
6.
Once done, you can add a tadka of curry leaves and mustard seeds from the top and enjoy!

Key Ingredients: Idli, Mashed potatoes, Chopped Carrot, Chopped Capsicum, Peas, Red chilli powder, Pepper, Coriander Powder, Curry Leaves, Mustard Seeds

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