Imli Ka Amlana Recipe
How to Make Imli Ka Amlana
Imli Ka Amlana Recipe: This is a quick and easy drink for summer you can also called it tamarind squash. You need tamarind plup, black pepper, black salt and cardamom powder to make it.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Imli Ka Amlana
- Half cup soaked imli, deseeded
- Sugar, as per taste
- A pinch of freshly ground black pepper
- A pinch of freshly ground cardamom
- Black salt, as per taste
- 1 tbsp mint leaves, freshly chopped
- Ice cubes, to garnish
How to Make Imli Ka AmlanaHideShow Media
Prepare a syrup with tamarind pulp and sugar.
Strain the squash and store it in bottle.
Now, take a glass of water and add 1.5 tbsp tamarind squash to it.
Add black pepper, black salt and cardamom powder. Mix well.
Garnish with mint leaves, ice cubes and serve chilled.