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Imli Ka Amlana Recipe
How to Make Imli Ka Amlana
Imli Ka Amlana Recipe: This is a quick and easy drink for summer you can also called it tamarind squash. You need tamarind plup, black pepper, black salt and cardamom powder to make it.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Imli Ka Amlana
- Half cup soaked imli, deseeded
- Sugar, as per taste
- A pinch of freshly ground black pepper
- A pinch of freshly ground cardamom
- Black salt, as per taste
- 1 tbsp mint leaves, freshly chopped
- Ice cubes, to garnish
How to Make Imli Ka Amlana
HideShow Media1.
Prepare a syrup with tamarind pulp and sugar.
2.
Strain the squash and store it in bottle.
3.
Now, take a glass of water and add 1.5 tbsp tamarind squash to it.
4.
Add black pepper, black salt and cardamom powder. Mix well.
5.
Garnish with mint leaves, ice cubes and serve chilled.
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