Peshawari Chicken Kebab Recipe

 
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Peshawari Chicken Kebab
  • Chef: Divya Burman
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Full of flavour, these shallow fried kebabs are great party starters!

Ingredients of Peshawari Chicken Kebab

  • 1/2 kg chicken mince
  • 1 Tbsp ginger, coarsely grounded
  • 1 Tbsp garlic, coarsely grounded
  • 2 onion, chopped finely
  • 3-4 green chillies, sliced finely
  • 1-2 eggs
  • Salt to taste
  • 1 tsp crushed red chillies
  • 1 tsp crushed black pepper
  • 1 Tbsp zeera (cumin seeds, roasted and crushed)
  • 1 Tbsp coriander seeds ,roasted and crushed
  • 1-1/2 Tbsp anar dana (dry pomegranate seeds)
  • 3 Tbsp maize flour or gram flour
  • 2 medium tomatoes, chopped finely
  • 2 Tbsp green coriander, chopped
  • Oil for shallow frying

How to Make Peshawari Chicken Kebab

  • 1.In a bowl mix all ingredients except oil and tomatoes.
  • 2.Marinate for 30 minutes. Add tomatoes just before frying.
  • 3.Make big flat kebabs.
  • 4.Shallow fry the kebabs till golden.
  • 5.Serve with tandoori roti or naan.
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