Recipe Servings: 4
Total Cook Time:
Difficulty Level: Easy
A delightful dish with cashews, makhanas, coconut, water chestnuts and mild spices.
Ghee, Lotus seeds or makhana, Cashew nuts, Cumin seeds, Cashew nuts (soaked in water), Poppy seeds (soaked in water), Milk
, Dessicated coconut, Coriander powder, Rock salt, Fresh water chestnuts or singhara, Green chillies (slit), Cream (to garnish), Coriander leaves