Creamy Makhana and Mushroom Recipe

Add Review
Creamy Makhana and Mushroom
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Mushrooms and makhanas laden with the richness of milk, cheese, butter and cream.

Ingredients of Creamy Makhana and Mushroom

  • 200 gm mushrooms-fresh, sliced
  • 1 cup roasted makhanas
  • 1/2 cup spring onions-chopped
  • 2 Tbsp butter
  • 1 tsp oil
  • 1 Tbsp refined flour
  • 1/4 tsp pissi kali mirch
  • 1 cup milk
  • 1 tsp salt or to taste
  • 1 Tbsp ajwain leaves-chopped fine or 1/2 tsp oregano leaves
  • 1/2 cup grated cheese
  • 1/2 cup cream

How to Make Creamy Makhana and Mushroom

  • 1.1. Heat the butter and oil in a pan and add the onions.
  • 2.2. Saute till onions are a little soft.
  • 3.3. Add the mushrooms and makhana and sauté for about half a minute.
  • 4.4. Add the flour and turn around till the mixture leaves the sides of the pan.
  • 5.5. Remove from heat and add the milk very gradually, stirring all the time to avoid lumps.
  • 6.6. Bring to a boil and lower the heat.
  • 7.7. Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.