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Kale Palak Paneer Recipe

Kale Palak Paneer
How to make Kale Palak Paneer

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Kale Palak Paneer

  • 75g Paneer
  • 60g Spinach
  • 12g Ginger-Garlic
  • 5g Kasoori Methi
  • 5 Coriander
  • 50g Kale
  • 5g Garam Masala Powder
  • 30g Amarnath Flour
  • 10ml Oil

How to Make Kale Palak Paneer

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1.
First, blanch kale and spinach and make a puree. Keep aside.
2.
Heat oil in a pan, add ginger-garlic paste and saute. Add blanch kale and spinach puree. Cook well. Now, add salt, garam masala powder and kastoori methi.
3.
Add paneer to the palak kale gravy and sauté well.
4.
Assemble in a bowl and serve with amaranth roti and Indian salad.

Key Ingredients: Spinach, Ginger-Garlic, Kasoori Methi, Coriander, Kale, Garam Masala Powder, Amarnath Flour, Oil

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