Karela Dahiwala Recipe

How to Make Karela Dahiwala

• 1.Scrape off the rough surface of the bitter gourd; chop into rounds, rub all over with 1 Tbsp salt and keep aside for about 30 minutes.
• 2.Mix in the yogurt, turmeric, ginger powder, chilli powder, roasted cumin, asafoetida, fennel seeds and fenugreek seeds.
• 3.Squeeze the bitter gourd to remove the bitter juice.
• 4.In a pan, heat oil and add spice mix.
• 5.Add the bitter gourd. Mix all well.
• 6.Turn over a few times on high flame.
• 7.Reduce heat and cook them covered, till tender, stirring a few times so that they are cooked and browned all round, and fat separates.