Karele aur Baingan ki Sabzi Recipe

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Karele aur Baingan ki Sabzi
How to make Karele aur Baingan ki Sabzi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bitter gourd and brinjals sauteed with Indian spices and served hot.

Ingredients of Karele aur Baingan ki Sabzi

  • 250 gm bitter gourd
  • 250 gm brinjals
  • 1/2 cup oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 2 tsp salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp amchoor

How to Make Karele aur Baingan ki Sabzi

  • 1.Scrape the rough skin of the bitter gourd and slice them thick.
  • 2.Mix 1 tsp salt into it and keep it for at least 15 minutes. Squeeze out the liquid thus formed.
  • 3.Dice the brinjals into about 1 1/2 cm cubes.
  • 4.Heat oil in a heavy-based pan, fry the bitter gourd over high flame, to a light brown.
  • 5.Remove with a slotted spoon and fry the brinjals in the same oil, also over very high flame till it is tender but retains its shape.
  • 6.Remove the brinjals and in the same oil add mustard seeds, fenugreek seeds and cumin.
  • 7.When they splutter, add the bitter gourd and brinjals along with salt, turmeric, coriander, chilli powder and amchoor and mix well.
  • 8.Sauté over low flame for about 5 minutes and serve hot.