Kolhapuri Kat Vada Recipe

Straight from the street of Kolhapur, kat vada (also known as usal vada) is a recipe which is known for its spicy sauces. It is basically a curry-based snack that includes fried batata vada (potato mashed patty) dipped in spicy gravy made with ingredients which are easily available at your home.
- Total Cook Time 45 mins
- Prep Time 25 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium

Ingredients of Kolhapuri Kat Vada
- 2 Tbsp Oil
- 2 cardamom
- 1/2 inch Cinnamon
- 4 Black pepper seeds
- 2 Cloves
- 1/4 tsp Hing
- 1/2 tsp Poppy Seeds
- 1/2 tsp Cumin seeds
- 1 medium Onion
- 1 large Tomato
- 2 tbsp Grated coconut
- For Kat
- 1 tbsp Oil
- 4-5 Curry Leaves
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp Mustard seeds
- 1/2 tsp Garam Masala
- as required Water
- to taste Salt
- For Vada
- Oil
- 1/2 tsp Cumin Seeds
- A pinch of Asafoetida
- 2 Green chilli chopped
- 3-4 cloves Garlic chopped
- 4-5 Curry Leaves
- 3-4 medium Potatoes
- 1 tbsp Lemon Juice
- 2 tbsp Coriander (finely chopped)
- For Besan Batter
- 1 cup Gram flour
- 1 cup Rice Flour
- 1/4 tsp Turmeric
- 1 tsp Red Chilli Powder
- A pinch of Asafoetida
- to taste Salt
- 3 cup Water
- 1 tsp Baking Soda
- oil for frying
- For Garnishing
- 1 tbsp Chopped coriander
- 1 Chopped Onion
- 2 tbsp Sev
How to Make Kolhapuri Kat Vada
HideShow MediaFor Vada Preparation
For Besan Batter
For Assembling
Key Ingredients: Oil, cardamom, Cinnamon, Black pepper seeds, Cloves, Hing, Poppy Seeds, Cumin seeds, Onion, Tomato, Grated coconut, For Kat , Oil, Curry Leaves, Kashmiri red chilli powder, Mustard seeds, Garam Masala, Water, Salt, For Vada, Oil, Cumin Seeds, Asafoetida, Green chilli chopped, Garlic chopped, Curry Leaves, Potatoes, Lemon Juice, Coriander (finely chopped), For Besan Batter, Gram flour, Rice Flour, Turmeric, Red Chilli Powder, Asafoetida, Salt, Water, Baking Soda, oil for frying, For Garnishing, Chopped coriander, Chopped Onion, Sev