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Khatti Meethi Phaliyan Recipe
How to make Khatti Meethi Phaliyan
Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!
- Total Cook Time 35 mins 15 seconds
- Prep Time 10 mins 15 seconds
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Khatti Meethi Phaliyan
- For spice paste:
- 4 bedki chillies
- 1 Tbsp zeera
- 1/2 Tbsp coriander seeds
- 4-5 Tbsp coconut, shredded
- Water, a little bit
- Salt, to taste
- To stir fry beans:
- 1 Tbsp oil
- 2 cups french beans, cut 3 cm long
- For main preparation:
- 1/2 Tbsp oil
- 1 tsp mustard seeds
- 1 tsp til / white sesame seeds
- 1 tsp turmeric powder
- Hing, a pinch
- 2 tsp coriander powder
- 10-15 curry leaves
- Water, to cook the beans
- 2 tsp tamarind paste
- 2 tsp jaggery / gud
How to Make Khatti Meethi PhaliyanHideShow Media
Prepare the spice paste:
Dry roast bedki chillies, zeera, coriander seeds and coconut.
Pound them together in a mortar and pestle with some salt and water till it makes a fine paste.
Stir fry beans:
Add oil in a pan and stir fry beans on high heat for 2-3 minutes. Keep aside.
Prepare the main preparation:
In a wok/ kadhai add oil, mustard seeds and til. Saute.
Add the spice paste, curry leaves, turmeric, hing and coriander powder. Saute. Add a little water to help the masala cook.
Add the stir fried beans with tamarind and jaggery. Add a little water to further cook the beans. Cook for 3-4 minutes.
Cover and let it cook in its residual heat.